![]() ![]() It helps to be patient with those that remain open. Like elsewhere, labor shortages continue to plague the restaurant industry, shuttering some of Honolulu’s favorite restaurants in recent months. ![]() Then there’s local-style Japanese, found in beloved neighborhood spots like Ethel’s Grill, and, of course, poke, a melding of Japanese and Hawaiian influences. Meanwhile, the city’s Japanese spots still shine you’ll find some of the best Japanese food outside of Japan in Honolulu, from grilled skewers at the speakeasy-like Yakitori Ando to the sleek, newly renovated Restaurant Suntory, an excellent all-rounder. Places like Morning Glass will usually offer one Hawai‘i-grown coffee among their offerings, while the Curb has added a wine bar, applying its philosophy of highlighting small, unique producers to both coffee and wine. In recent years, the city’s cafes have created more comfortable spaces and stepped up their coffee programs, sourcing beans from local and specialty roasters across the country. That is to say, diners in Honolulu are a bit spoiled for choice.įebruary marks chillier and rainier weather in Honolulu, so it’s a good time to cozy up in a cafe with a cup of something warm. More and more chefs have worked to learn about Hawai‘i’s history and culture to respectfully incorporate aspects into their restaurants. In the last decade, tiny mom-and-pop restaurants opened second locations, while established local chains expanded their reach. But simultaneously, Honolulu’s homegrown businesses have been able to ride the most recent wave of excitement to expand themselves. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. Waves of restaurateurs from the continental U.S. Try our Goombays Smash or a Kill Devil Smash - made with Kill Devil Rum! Select from over 50 craft beers including a range of North Carolina brews or simply enjoy your favorite cocktail with our fully stocked bar.ĭaily drink specials are available all day and all night.Outside interests have made money in Hawai‘i for centuries, including in food. Our steam and raw bar features fresh local shrimp, crab legs, clams, fresh oysters (in season) as well as steamed veggies.Ĭocktail hour and game days attract a loyal clientele to the bar. We are centrally located in downtown Kill Devil Hills, right across the Beach Road from the ocean! Hungry beachgoers and local workers alike stop in for a quick lunch and casual dinner. We welcome kids with a menu of their own, including creative mocktails complete with a toy surprise! Goombays…just the kind of place you are looking for.laid back, family-friendly, Outer Banks restaurant with delicious food, good days and good nights. Seafood is the star of the menu, but there is something for everyone… chicken, beef, pork, pasta, vegetarian and gluten-free options. The menu appeals to all tastes with its shareable appetizers, soups, salads, sandwiches, burgers, wraps, pastas, quesadillas, grilled meats, ribs, Caribbean-style entrees and daily chefs creations for lunch and dinner. Add tropical drinks and an abundance of seafood dishes, and you have a place that will transport you to an island state of mind. Inside, our family-friendly atmosphere is just as lively and colorful with undersea murals, bright local artwork, fish tank and a collage of vintage license plates. A locals favorite since 1992, this Kill Devil Hills restaurant stands out in its vibrant chartreuse and aqua building on the Beach Road. If you’re looking for an Outer Banks restaurant with a casual, island-style vibe and a crowd-pleasing menu, look no further than Goombays Grille & Raw Bar. Outer Banks Seafood Restaurant in Kill Devil Hills, NC Last seating for dinner at 8:50pm during weekdays (including Sunday) and 9:50pm weekends (Friday and Saturday). Goombays Grille & Raw Bar is open for the 2023 Season!ĭining room is open and serving until 9pm Monday-Thursday & Sundays and until 10pm Friday-Saturday. ![]()
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